Bali Job Applicants
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Ads from July 27, 2011
Makeup Artist from Perth Western Australia
Specialising in wedding, event and ball makeup.
Currently working at Mecca Cosmetica in Perth (elite makeup and skincare store, which stocks well known International brands including Nars and Stila)
In Bali for approximately 2 months starting from the 28th December 2011
Please contact me if interested on my email, BelleJames.Makeup@gmail.com.
I am from Hungary and have 4 years working experience in hotels and restaurants in different countries in Europe. I am looking for a hotel job (reception, waitress, bartender...)
Dohanyos Noemi, email: email@example.com
I am a young (26) Canadian,I am a strong, smart, massage therapist, did work in mines (cooper), and oil sand, speak english and french ...... I am looking for a job where its fun to work and physical or not, thank you !
Please contact Tommy Marshall at firstname.lastname@example.org
Ad from May 16, 2011
Hi, my name is Kristie Maine, I am from Australia and am looking to work in any hospitality job or any tourism industry in Bali (I have 15 years experience in hospitality and tourism industry). I want to move to Bali permanently and could work in a hotel, bar or club.
Please contact at email@example.com or phone: +61412076653
Ad from March 21, 2011
Hi my name is Matt. I am an expat currently living in Bali and seeking employment. I have vast experience in management, and sales and marketing. I am interested in any position I can find at this stage, possibly with a timeshare group or english teaching. I am fluent in english as it is my first language (I'm from New Zealand) and i also speak basic bahasa indonesia. If anybody can help please contact me on +6282145321527 or e-mail firstname.lastname@example.org
Ad from January 31, 2011
Name : Lynne VandenBos
Address : Jimbaran, Denpasar
Telephone :(M) (62) 0878 6226 3004
E-mail : email@example.com
Nationality : American
Language : English
Highly motivated, enthusiastic self-driven leader, able to move projects from concept to completion, creative, highly organized, outgoing personality that enjoys communicating with others
To utilize my vast experience in a fast-paced, creative environment
Loyal, well-respected, reliable, quick learner and enthusiastic people person.
Maintains client relationships and strong communication with positive energy and winning attitude.
Proven ability to manage key account relationships and expand client base
Self-discipline to drive high volumes of inbound and outbound call activity
Solid organization, communication and team building skills
Kendall College of Art &Design Kalamazoo Valley Community Collage
Relevant Work Experience
Moeben 10/09 – 8/10
Tradeshow and expo coordinator responsible for all aspects of events including booth concept, layout & design, product selection, creating show specials & purchase orders, coordinating logistics, hiring event staff, booth set-up, attracting & educating buyers, closing sales, generating leads, opening new accounts, entertaining prospective buyers and post event clean-up. Office duties included setting up contact database, creating production file system, designing purchase orders, labels, hangtags & business cards. Production department duties included quality control, inventory management, shipping and receiving and acting as liaison between contractors.
Injinji Footwear 9/07 – 1/09
Customer Service/ Inside Sales/ Trade Show Representative
Accountable for pre-event set-up, post event clean-up, educating customers and generating leads. Provided customer assistance for questions and complaints with the highest degree of courtesy. Answered calls promptly and returned all messages within the business day. Attended networking events and trade shows duties included set up, inventory/supplies, gatekeeper and sales contact. Customized the contact ACT! database, entered customer service notes, order history and purchase orders.and tracked geographical trends. Acted as liason between outside sales force and customer service. Distributed and executed postcard campaigns. Handled dealer inquiries i.e. prequalify, email dealer kits, samples, media kit and training materials. Provided warehouse support, i.e. quality control, re-label sizes, sku, barcodes, shipping and pulled orders. Responsible for accurate and prompt distribution of event information to sales team and buyers. Responsible for supporting the sales and marketing organization by generating qualified leads. Successfully coordinated the sales process including administrative tasks and working with the events staff
Pacific Coast Skydiving / Aivcon 12/05 – 6/07
Operations Manager/ USPA Instructor/ Videographer
Sales and booking for multiple drop zones. Developed & implemented computer system to handle remote access for scheduling. Supervised call center and customer service employees. Handled all aspects of customer service from student arrival to scheduled flight and return. Responsible and accountable for all cash handling, daily receivables, accounting, taxes and payroll for the drop zone. Created and maintained schedule for all employees and ancillary staff. Responsible for hiring and training all staff. Redesigned hanger layout and coordinated construction to maximize operation efficiency. Videographer for over 100 student jumps capturing pre & post flight interviews, in-flight & freefall as well as landing footage. Performed post-production editing and maintained raw footage archive. Head Instructor responsible for maintaining safety standards and procedures for students and experienced jumpers. Responsible for training students from first jump to license certification. USPA certificated.
Skydive Hastings/Premier Skydiving 5/97 – 10-05
USPA Instructor/ Videographer/ Jumpmaster/ Packer
Began as a packer for student gear 1997 and quickly began training to become a USPA certified Jumpmaster. Completed Jumpmaster Certification Course in 1998 and spent that year working with students completing requirements to become an Instructor. In 1999 I became the only female USPA Instructor on the drop zone and began doing video to debrief my students. Videographer for over 550 student jumps capturing pre & post flight interviews, in-flight & freefall as well as landing footage. Performed post-production editing and maintained raw footage archive. Responsible for training students from first jump to license certification. Top producer for the company routinely ranking 1, 2 or 3 in all areas of expertise for volume at year-end. Enthusiastic devotion and much patience enabled me to become sought after for my teaching skills and known for being able to work with “problem” students.
Brilliance Audio, LLC 2/04 – 10/05
Audio book Proofer
Final proofing and quality control of audio books before going to production for abridged and unabridged imprints. Created masters for replacements department and archive vault. Digitally remastered archives. Participated in company planning meetings
Plaza Printing/Emerald Graphics
Customer Service Representative and Operations Manager
Customer service job at Plaza Printing developed into an opportunity to develop a new business for employer. I developed and implemented the business plan, researched equipment and remodeled space to accommodate the new company. Successfully developed this venture to compliment the printing business and allow customers to acquire all marketing and advertising needs at one location. What was most unique about this shop was my focus on using environmentally friendly practices. I was successful at convincing my employer to invest a substantial amount of funds to ensure that the new shop was using only products and practices that had the least impact on the environment resulting in the first eco friendly shop of its kind in the state of Michigan if not the entire United States.
Began job as the sole production employee handling all aspects of production for the screenprinting business. Responsible for burning screens, preparing press, printing products, quality control, reclaiming screens and artwork archive. As the business grew, I was responsible for sourcing products, hiring and firing production staff, customer service, invoicing, shipping and receiving and sales. Eventually grew business from being the sole production employee to production manager operating two shifts during peak season. When the business relocated to a new 10,00sq ft facility I redesigned the screen reclamation department to accommodate soy based alternatives, thus eliminating as much use of petroleum based products as was feasible at that time.
Ad from January 30, 2011
E-mail Address: firstname.lastname@example.org
Home Phone: (+62) 0417828414
My friend and i are both looking for work in dive shops in bali. I will have recently completed my dive master, and my friend is looking for experience before completing hers late this year. If there is any work available around june/july. we both have customer service and many years experience in restaurant and cafe' industry
Ad from January 18, 2011
R Wayne Wood
Fort Worth, Texas
Resume - R Wayne Wood – Chef - Sous Chef – Cook – Professional Waiter – Bartender – Customer Service Professional
My name is Wayne Wood and I would be very interested in interviewing for a potential opportunity with your company. I am an excellent cook of everything from breakfast to casual and fine dining. I am also an excellent server, experienced in fast paced breakfast and lunch service as well as fine dining room food and wine service. Being experienced in both the front and back of the house makes me a very versatile cross trainable employee who can prove an invaluable resource to any restaurant operation.
Despite my experience I approach any new job as if I am a beginner, not bringing an ego with me. Every establishment has a different way of doing things. In my opinion, humility is one of the most important things you can bring to any new job. Nothing annoyed me more as a manager than the know-it-all new hire who could not take direction.
Finally I am clean cut, decent looking, and drug free. I keep myself in very good shape, have no health issues and can work long hours under difficult circumstances. I proved this demonstrably when I worked almost 2 seasons as an assistant chef on small cruise ships for a company called Cruise West, which is based out of Seattle, Washington. Under normal circumstances, Cruise West employees work 6 weeks on, and than have 2 weeks off. I however am a bit of a workaholic and I requested to work the entire season without a break. My request was granted as our vessel ended up being short handed in the galley. Consequently I worked close to six months, 12 hours a day, seven days a week, with no days off. I thought this was great. After the Alaska season was complete, I expressed the desire to move out of the kitchen and for an additional 6 weeks I worked out front as a part of the company’s management training program, as a Guest Service Representative and Bartender, on avessel with one week wine country itineraries on the Columbia and Snake Rivers.
I have had a good rapport with every crew I have ever been a part of, and have never been fired from a job in my life. On the contrary I am most often entrusted with more and more responsibility. As mentioned before, I can cook everything from breakfast to dinner, and I am also a very efficient waiter, bartender, and if necessary, supervisor. As a bartender in a high volume atmosphere, I consistently had considerably higher sales than any of the other 15 bartenders.
If you are interested in an employee who is absolutely reliable, who is never late, who gets along with everyone, who fully understands and has extensive experience in customer service, who has extensive experience in both the front and back of the restaurant business as well as catering, who thrives working long hours under sometimes difficult conditions, I would love to interview with you as soon as possible. . Please review my resume and I hope to hear from you soon. While I have worked outside the Food & Beverage industry I will stick to the relevant experience.
Sincerely, R. Wayne Wood
(I had to guess on many of the dates below)Work History
January 1993 – August 1999 – Sun Valley Resort – Cook/Waiter/Bartender/Restaurant Manager/Sous Chef
I started for Sun Valley Company my first winter as a line cook at their newly opened Italian Restaurant venue. By summer I was the manager. Sun Valley Company however utilizes their managers to help out throughout the resort where needed and so I continued to gain experience in all areas of food service. I waited tables, bartended, and was a fill in floor manager. In August of 1999 I left the company to get married, do some traveling, and try some other things. However, one year later I returned to take over the kitchen of their Italian Restaurant once again.
July – 2000 to June 2002 Sun Valley Resort – Kitchen Manager/Assistant Catering Director
After running that kitchen for the summer I interviewed for and obtained the position of Assistant to the resort's Catering Director. While I was able to perform the job it was not long before I realized I was not going to enjoy it. After 2 years of trying some other opportunities outside the hospitality business I missed it so much I had to return.
August 2004 to May 2006 – Chandlers Restaurant – Fine Dining Server
My employment at Chandlers ranged from part to full time and I have an open invitation to return anytime. While working their I also Bartended at the Roosevelt Tavern and eventually became the Kitchen Manager at another steakhouse called The Sawtooth Club. I will refrain from trying to explain in this resume how I managed to mesh those three jobs simultaneously.
April 2007 to December 2007 – Roseburg Country Club – Bartender/Dining Room Server/Assistant Kitchen Manager.
I started at the Roseburg Country Club as a Bartender and stayed in that position for about 6 months. My supervisors learned of my kitchen experience as they got to know me, and when they lost some key people asked me to change from the bartender to the Assistant Chef.
January 2008 to April 2008 - Murphy’s House of Brews - Manager/Cook/Bartender –
I left the country club because I was offered this job which was considerably more lucrative to me monetarily.
April 2008 to May 2010 - Cruise West - Chef D’Partie’.
I had wanted for a long time to get my foot in the door working for the cruise industry and could not pass up this opportunity. I enjoyed myself very much and have learned a lot. Please feel free to contact my Chef and immediate supervisor during my Alaska season, Brianna Musgrove at: 281-216-3999.
April 2o10 to August 2010 – Lightcatcher Winery and Bistro – (903) 441–5914 - Ask for Rebecca.
Service Lead and Professional Waiter – Lightcatcher Bistro is a fine dining venue with emphasis on food and wine pairing. I was in charge of training all new employees on fine dining food and wine service as well as working as a server myself. At the end of July I had to leave to take care of some personal business, and as I was only working 3 or 4 nights a week, I gave notice so as to find more full time employment. I was well liked there though and they did not want me to leave.
R. Wayne Wood
PH - (817) 909-3511
Ad from October 7, 2010
Hi my name is Afrah Marsiletti, I am from Buenos Aires, Argentina and I am looking for a Job as Public Relations Director or Assistant Director. I speak perfectly fluent the following Languages:
French, Italian, Spanish, English and Arabic
Please contact me by email: email@example.com
or by phone: 0054 92235992556
Ad from September 25, 2010:
Hi, my name is Hendra Suta, I am in Surabaya and am looking for a job in Bali as a driver, please contact me by email: firstname.lastname@example.org or call me: +623160907878
Ad from September 25, 2010:
Hi, my name is Susan Tardif, I am from Australia and am looking for work in Child care, I am a director of a child care centre.
Please contact me by email: email@example.com
Ad from June 17, 2010:
I have 5 years experience in Hospitality. In this time I have grown as a person and as a professional in “Villa Termal” (www.monchiquetermas.com).
“Villa Termal” is an historical place working on a wellness and health base, associating the thermal water to SPA treatments. It is composed by 5 small hotels (105 rooms in total), two Restaurants, a Wine Bar, Event rooms, a Handicraft and a Thermal SPA.
I started to work as a Receptionist with little knowledge about Hospitality, but I soon became enrolled and started to do some research reading books and articles about the subject. I found a new passion - Hospitality.
In 2008 I was promoted from Receptionist to Assistant Manager. In that position, and with limited Human Resources, I had to be present in every Department, and insure everything run smoothly.
It’s very difficult to resume all my functions, as I am responsible for all the Resort, responding directly to the General Manager.
Now, I am looking for new ventures in Hospitality, that’s the main reason I’m applying for a job in a new environment where I can gain more experience in the area, and so develop my knowledge and well being.
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